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I’ve found paradise!

Nestled atop a precipice overlooking Sarangani Bay in Maasim, Sarangani Province, is an alluring place called Lemlunay, which, in the B’laan and T’Boli tongues, roughly means “the good place one goes to in the afterlife”. The Lemlunay Dive Resort is a countryside getaway that will take your breath away, with its rustic ambience, relaxing surroundings, lovingly-prepared cuisine, personalized service… all encompassed by an expansive sea of unspoilt blue.

It is a paradise for nature lovers, but most especially for scuba-diving enthusiasts. The resort itself is still being developed — with only a few guest rooms available at the moment — but the diving facilities they have in place are at par with the ones I’ve seen in high-end resorts. I’m not really a scuba diver, but after an exhilarating intro dive I did there (with Chattee, Lyle, Angel and Leonard), I just might become one soon!

A short distance from the cliff’s side, the bottom of the sea drops dramatically to about 30 feet, then a coral wall presents itself with marine life all a-bustle. The variegated colors on the fish and on the coral is a delight against the backdrop of soft-hued sand and dark-toned rock that dot the seascape. I wanted so much to go deeper and check out the coral wall, but I couldn’t because I’m not yet certified. It was too bad none of us thought of bringing an underwater camera. I’ve actually gone diving twice before already, but before the dive at Lemlunay, I had never seen so many kinds of tropical fish in their natural habitat.

Our group of intrepid bloggers (6 from Davao and 2 from GenSan) were hosted by Sarangani Vice-Governor Steve Solon and his wife Michelle to a sumptuous lunch at Lemlunay, whose amiable queen of the kitchen served each a delectable plate of roasted chicken and grilled gindara peppered with heavenly golden garlic. Oh and there was also steamed pompano (also called dolphin fish and mahi-mahi), served in a rich brown sauce with olives and garnished with tomatoes and spices.

The owner of Lemlunay Dive Resort, Paul Partridge, who is also the head dive instructor, gave us a very colorful interview. He told us about how he built the resort in 2005, and his plans for expansion, which will become reality starting this year. He plans to add more cottages, a recreation room, meeting facilities, and a swimming pool. There is also a separate area that will be completed soon, and this will be for day-trippers. For people who want to get away from the city and learn scuba, Lemlunay could be the perfect destination: learn how to dive from the classroom to the pool to the open sea, all in one place. And be pampered with good food while you’re at it!

The diving operation is a separate entity, and is known as South Point Divers. Judging by the way the dive master and the staff handled our group — and to think they had other guests who were also going to dive — I am confident that they will be able to satisfy any seasoned scuba diver’s needs and whims. And I shouldn’t fail to mention, the more exciting dive spots are reportedly full of marine wonders. Michelle (who is a blogger herself) was telling us that there live a growing school of a rare species of wrasse in the waters of Sarangani Bay, which has in fact been declared a marine sanctuary. Head on over to South Point Divers’ online photo gallery to view spectacular underwater shots.

I’d like to thank Michelle and Vice-Governor Steve for giving us a grand time at Lemlunay, the paradise of Sarangani Bay. And to Paul and Joel, the dive master, for making it possible for us to have a wonderful time underwater! Most especially, in behalf of the bloggers of Davao, General Santos City’s lead blogger, Avel Manansala, deserves our gratitude and admiration for organizing that elating weekend in General Santos and Sarangani Province.

For your GPS locators, here are Lemlunay Dive Resort’s coordinates: 5° 52′ 24.00″ N, 125° 05′ 13.00″ E. From General Santos, Maasim is about half an hour’s drive. You can contact the resort via mobile phone: +63(920)914-9259.

Café Latté

The chic yet cozy ambiance, and the Australian-inspired touches… The tasty pasta and waffles (which they call “jaffles”)… The friendly and capable service… The heavenly coffee! All that, and a bit more, in one delightfully inspired package called Jose Rafael Fine Coffee.

The first time — and up to the 4th time so far — that I had their Long Black (₱65 for the single), I was tremendously impressed by the way they brew their coffee. “Long Black” is what Australians call what we commonly know as the Americano blend. Their espresso base is very aromatic, full-bodied, and leaves a chocolatey but clean after-taste, hence the perfection in their various café offerings. I’ve had their latté as well, and it was quite an enjoyable drink!

It is obvious that the proprietors and staff of Jose Rafael take great care in roasting their beans and in brewing their coffee blends, and knowing this adds to the whole experience. Now I have one more in my list of favorite coffee shops in Davao City, and it could very well be #1.

The décor and the furniture, as well as the tableware, are very pleasing at Jose Rafael. The only problem is, the place is rather small, with a comfortable seating capacity of only 20 or so. It’s a plus, though, that they have an al fresco lanai with snug couches, perfect for a group of four or five friends. I also love the big glass windows with wooden frames, which give the place a warm attractiveness.

Looking at the menu, you’ll see the modern Australian influence I’ve mentioned — this is presumably because the owners, who’re Filipino, are living in the land Down Under. They have Sydney-Style Eggs on Toast (₱50 for the 1-egg order; ₱90 for two), which is perfect for breakfast or for an afternoon snack. The scrambled eggs are prepared with cream and herbs, and you absolutely have to try it because this dish goes very well with Long Black coffee.

So far, I’ve been able to try their pasta dishes, which were both lovely: the Creamy Fettuccine with Salad (₱120) and the Puttanesca with Salad (₱120). But there was a nostalgic surprise for me when I found out that they also serve one of my all-time favorite Filipino snacks, lug-lug. They call it Oz Palabok (₱45, petite; ₱100, meal). The staff said that it’s the owner’s favorite, so that even if it’s not really an Australian dish, they decided to include it in their menu. And I’m glad they did! The flavor is reminiscent of good growing-up memories.

Jose Rafael Fine Coffee

Jose Rafael Fine Coffee is open everyday, from 9:00 AM to 1:00 AM. They’re in Lanang, right outside the entrance to Insular Village Phase 1, sandwiched between the Monterey Meat Shop and ChinaBank. Tel. 305-5698.

It’s rather removed from where I usually find myself around town, and very far from where I live, but I’m sure going to make it one of my regular haunts from now on. Of course, they have free wifi.

Finally, one more café in Davao that offers truly fine coffee!

A Vietnamese restaurant in the heart of the city that’s rather low-key but certainly worth your palate’s attention is Nha Trang. The location and the place itself are unassuming, but their cooking is now one of my favorites in Davao!

And because their prices are so low, they could actually give Hanoi a run for their money…

A good friend of mine had told me about Nha Trang’s curry dishes, so that’s what I went there for last week, with friends Angel and Jaime in tow. We ordered the Shrimp Curry (₱155) because they were fresh out of chicken curry, and we didn’t feel like tuna in curry. And we were rewarded with the best-tasting curry hereabouts!

Talking to the owner after our very satisfying meal, she revealed that she makes curry from scratch! Jessica, whose husband is Vietnamese, said that their curry preparation isn’t really Vietnamese but more of Indian because she uses turmeric. No complaints here! I actually couldn’t stop myself from lapping up the leftover sauce…

Interesting twist: they put fresh okra in the curry dish. Very nice contrast to the shrimp. One order of the Shrimp Curry is good for 3 people, if you order a couple of other dishes.

We also had Bagoong Fried Rice (₱110), which is good for 3 to 4. It wasn’t quite as good as I’d hoped, but then they were correct in not making it too tasty, because it provided the perfect “frame” for the gastronomic “pictures” we had.

For appetizers, we had Cha Gio (₱85) — fried spring rolls. You could tell that they don’t scrimp on ingredients, unlike in some restaurants where they make the rolls with ridiculously thick wrapping. The Cha Gio is perfect as an appetizer, but Jessica suggests the fresh spring rolls, especially if you’re into vegetables.

Others on our dinner table that night were the Bo Nuong (₱130), or spicy beef in a sizzling plate, and the Sizzling Tofu & Mushrooms (₱120). I tell you, we ordered too much! We didn’t realize that the portions would be that big. The Bo Nuong, which has a distinctive taste that tickles the palate, comes with a spicy vinegar dip that’s infused with powdered dried plum.

Nha Trang probably isn’t a place you’d bring your date or your boss, because of the way it looks. But, I promise you, the food will not embarrass you, so go ahead and impress that special someone with their delicious Vietnamese and Filipino culinary offerings!

Nha Trang Vietnamese Restaurant is located on Jacinto Extension, across this feeder road from the Bangko Sentral complex. It’s on the same side as Tadakuma’s first branch in downtown Davao. Tel.: 305-2542.

[Update]
Unfortunately, this restaurant has already closed shop for good.